The vacuum chamber machine K6A 2CV is ideal for vacuum sensitive products e.g. cheese blocks with cheese rinds, pastries, pies, meat loaves and  other products with entrapped air.

Features:

• Double sealing and trimming of bag overhang
• VC999 evacuation with 2 individually programmable
  setpoints (for chamber vacuum and sucking nozzles resp.
  vacuum in the bag) for optimal quality protection
• Microprocessor control facilitates programming and guide
  the operator
• Lid with sealing and trimming bars plus binders
• 2 exhaust nozzles at front and 1 lateral to be activated,
  suitable for individual packaging sizes
• Prolongation of evacuation time for snorkels
• Soft air ventilation
• GS approved hand protection and connecting block
• Housing in stainless materials
• Roller track with additional filler plate