Advantages of vacuum packaging

Food remains fresh for much longer in a vacuum. Our vacuum shelf life table shows a comparison of vacuumed foods with non-vacuumed foods. In addition, vacuumed foods are optimally protected against drying out, taste transmission and freezer burn. Marination in a vacuum saves time, protects the food to be grilled and provides for particularly intensive flavoring. Storage in a vacuum also possible; it saves space and is hygienic.

Sous vide cooking – cooking in a vacuum – is an absolute trend. Empty vacuum bags require very little storage space and are easy to store. Ready-cooked meals can be heated in a water bath or microwave oven directly in the vacuum bag. Hint: when using a microwave oven, carefully puncture the bag a couple of times.

Advantages of vacuum packaging:

• food keeps much longer (2-3x longer)
• storage is simplified
• less odor or taste transfer
• better appearance, better overview of the contents
• less freezer burn
• less weight loss
• marinades can penetrate better
• sous vide cooking is possible
  
• saving of space in the storeroom, attractive presentation of products for sale
• also suitable for pet foods, medical products or industrial components