How do you vacuum cheese?
When vacuuming cheese, the consistency of the cheese and the maturing process are of enormous importance. The shelf life of fully matured hard cheeses can be extended by several weeks with the aid of a stable and puncture-proof side-sealed vacuum bag by extracting the air. The shelf life of softer cheeses and liquids can be extended using the MAP process (MAP table) without squashing the cheese when vacuuming.