Skip to main content Skip to search Skip to main navigation

What do I need to consider when vacuuming food with a marinade?

Vacuum packaging is very well suited for marinating (meat or fish). The product is packed together with the marinade. Due to the vacuuming process, the marinade and the associated taste can penetrate the product much better and faster.

Contact us


Central customer service: 

+41 71 353 59 00

Immediate service and standby service:

+41 71 353 59 89

Technical customer service

Head of Sales: 

+41 71 353 59 09

Alain Rüegger

Email: 

info@vc999.ch